Champagne de Lossy
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De Lossy rosé
T22 – Tirage of the 161ST year
Our 161st year Rosé focuses on bringing strength and generosity from Pinot Noir. This Rosé from assemblage is carefully elaborated with a beautiful red wine from Verzenay Pinot Noir from 2021. In any year with some climate adversity, you either get disappointed or you find the most exceptional fruits that remained bright against all odds. With the serious efforts they put into carefully selecting individual grape clusters during the traditional manual harvest, our winemakers can find extraordinarily fresh and bright flavors.
However challenging and time-consuming that task is, when your sole focus is finding the exceptional and ignoring volume limitations or constraints, you can make exceptional wines in most years. It does take a very coordinated approach with our vineyard teams and the acceptance that we may occasionally reject more grapes than we keep. That is the price to pay for constant superior quality.
Overall blend: 47% Pinot Noir 29% Meunier 24% Chardonnay
Our home is more than a prestigious château. For generations, it has been a place of warm gatherings where celebration is our way of life. A lunch in the garden, a toast in the living room, an evening in the dining room — people come together to share a moment.
This Champagne Rosé offers a beautiful balance of Pinot Noir’s richness and the bright, fresh flavors from Chardonnay and Meunier. Given the wine’s aromatic complexity, fruit-forward profile, and elegant richness, here are a few pairing suggestions that would complement its nuances:
Particularly those served with a light citrus dressing or a delicate butter sauce. The fresh acidity and the red berry and cherry notes of the Rosé will complement the sweetness of the seafood, while the richness of the wine enhances the delicate flavors of shellfish.
Served with fresh figs, strawberries, or even a light honey drizzle. The wine’s richness and structure from the Pinot Noir work beautifully with the savory, salty flavors of charcuterie. The red fruits in the Rosé will enhance the sweetness of figs and strawberries, creating a harmonious contrast.
With mixed greens, goat cheese, and strawberries or a quinoa salad with fresh herbs and pomegranate seeds. The freshness and lightness of these dishes work well with the crispness and red fruit flavors of the Champagne Rosé, while the wine’s richness enhances the earthy flavors of the greens and grains.
With berry compote with a light hoisin glaze or Asian-style marinated salmon. The wine’s complexity and acidity pair beautifully with the umami and slightly sweet/savory notes of Asian dishes. The fruity character of the Rosé complements both the fish and the pork with the sweet-savory flavors in the sauce.
If you still have an appetite after the above feast, we may suggest fruit tarts (especially those with berries), strawberry shortcake, or a delicate raspberry soufflé. This Rosé Champagne’s fruit character mirrors the flavors in berry-based desserts, while the wine’s acidity and richness work to balance the sweetness of the pastry, creating a bright and refreshing finish.
For special shipping requests, please contact info@fullcirclecommercesolutions.com following your order confirmation, and our team will personally take care of the details.
